Since 1850, the BESSOU family, generations after generations of wine-grower, has cultivated the Saint-Emilion ground. Each generation handed down the art and the passion of vine’s culture in total respect with old traditions. This succession of generations demonstrates the BESSOU Family’s passionate attachment for wine.

Today, Sylvie and Bertrand BESSOU work in the three familial properties:

• “Château Durand-Laplagne” in Puisseguin St Emilion
• “Château De Tabuteau” in Lussac St Emilion
• “Château Cap de Merle” in Bordeaux Supérieur

Some important arrangements have been made both in the vineyard and in the elaboration of wines, so that it allows to each of the three soils to fully express all its qualities.

Our wines are sent all over the World thanks to various networks of distribution.

During a professional or tourist travel in our region, it would be a pleasure for Sylvie and Bertrand to welcome you to discover the vineyard and theirs wines around a wine tasting.